Hot food in 15 minutes. No microwave. Just steam.
Most lunch boxes heat from the bottom. The base burns. The top stays cold. That's not bad luck — that's the wrong technology.
Steambox uses steam. Here's how it works.
Four steps. Every day.
1. Add 35ml of water — two tablespoons into the base compartment.
2. Put your food in — 750ml stainless steel container. Close the lid.
3. Plug in, press start — any standard outlet. One button.
4. Eat in 15 minutes — evenly heated, moist, exactly how it tasted when you cooked it.
Why steam beats everything else
Steam surrounds your food from every direction at 100°C. Same temperature, every surface, all at once.
No hot spots. No cold centre. Chicken stays tender. Rice stays fluffy. Vegetables keep their texture.
The same method professional kitchens have used for decades — now in your work bag.
Works anywhere there's an outlet
Office · Construction site · Hotel room · Gym · Car with inverter
230W · 750ml · 1,246g · 110–240V · Air travel safe