MEAL PREP FOR PERFORMANCE
Your macros are perfect.
Don't let them go cold.
Steam is the only reheating method gentle enough to keep protein tender and your prep intact.
Freshly steamed, protein-packed bowls to fuel your day
You weighed the chicken, hit the macros, prepped on Sunday — then the office microwave turned it to rubber. Dry heat forces moisture out of protein and toughens it. Steam at 100°C from every side is gentler, so the meal you built is the meal you eat.
Eight high-protein meals
42g
PROTEIN
Chicken tikka
stays tender
38g
PROTEIN
Teriyaki salmon
flaky, glaze caramelises
35g
PROTEIN
Turkey meatballs
moist in a rich sauce
28g
PROTEIN
Egg fried rice & prawns
grains separate
18g
PROTEIN
Lentil dal
creamy and even
40g
PROTEIN
Lean beef stew
better on day two
32g
PROTEIN
Tuna pasta
sauce loosens, never gluey
22g
PROTEIN
Tofu stir-fry
silky tofu, vivid greens
Why steam, for protein
Steam surrounds protein gently at 100°C — poached, not microwaved. That's the reason it stays tender.
Leak-proof
Seals for the gym bag
15 min
Hot between training and desk
1,195g
Lighter than most